With over 700 TV broadcasts, and three popular cookbooks, Daniel Vezina is one of Canada's most visible chefs. His Québec city restaurant is a culinary landmark and a showcase for Québec designers and craftspeople. His high functional and design standards are a perfect match with a number of the "Atelier Orange" products he uses daily in the kitchen. Small stews and individual lasagnas are amoung his favorite dishes and so he asked Koen De Winter to develop these covered ramekins. A small insulated stoneware tray brings them literally from the oven to the table.
13 x 18 x 8 cm