The City of Charleroi (Belgium), initiated "Label Charleroi" an encounter between companies from the city and Belgian designers.

So far, six collaborations were successful and the result is shown in an exhibition called « Quand Charleroi pointe la technique » hosted by the Museum of Glass on the site of a former coal mine "Le Bois du Cazier".

Caterpillar, the well-known construction company for civil engineering machines, applied its techniques of cutting and bending metal to build a very versatile lamp designed by Sylvain Busine + ADA.
This lamp can be placed in a multitude of positions that allow it to be used as a desk lamp, a table lamp, an ambiant lamp, or even a book-end lamp. It can also be hung on the wall to free the space of a desk or become a bed side table lamp, small shelf, etc.. The wooden lighting module clings to any edge of the lamp with two small but very strong magnets.

Following the inspiration of designer Damien Gernay, Plastiservice, a company working with plastics, has crushed and melted vinyl records to create a new material to be manufactured as a vase for the occasion.

During its collaboration with Trans'Form, a work training company specialised in the repair of appliances, ADA (Atelier Design Addict) focused on residual waste materials and turned them into useful objects. The lamps are build from washing machine and dishwasher parts. The candleholders are made from different types of gas burners.

Amazed by the possibility to "print" transparent 3D objects, Raphaël Charles, product designer, designed a bonbonniere that Sirris, an accredited collective center in thechnological industry, achieved through the stereolithography technique.

GVK, a company in the steel sector, and Atelier Blink, an interior and product design office, focused on the development of steel production in different countries in 1910, 1960 and 2010. They present the results of their research as a "three-dimensional mapping."

A chocolate bar in the shape of a tire called "Royal United" is the result of the meeting between the technical work of ceramist Hugo Meert and Belgian chocolate factory Bruyerre.

Exhibition: Label Charleroi
From October 1 to November 27 2011
Musée du Verre - Site du Bois du Cazier - Marcinelle - Belgium

The Canadian Centre for Architecture (CCA) presents an exhibition (now in Chicago) with 99 actions that instigate positive change in contemporary cities around the world. Seemingly common activities such as walking, playing, recycling, and gardening are pushed beyond their usual definition by the international architects, artists, and collectives featured in the exhibition. Their experimental interactions with the urban environment show the potential influence personal involvement can have in shaping the city, and challenge fellow residents to participate.

The 99 actions featured include projects related to the production of food and possibilities of urban agriculture; the planning and creation of public spaces to strengthen community interactions; the recycling of abandoned buildings for new purposes; the use of the urban fabric as a terrain for play such as soccer, climbing, skateboarding, or parkour; the alternate use of roads for walking, or rail lines as park space; the design of clothing to circumvent urban barriers against resting on benches or sliding on railings; among others.

Here are some of the projects.

Ping-Pong Connects Neighbours (© Droog Design - Photo by Misha de Ridder) The Table Tennis Fence subverts the fence as a dividing element. A built-in ping pong table can be opened for neighbours to play with each other, transforming the fence into a meeting place. Share Fence is a related project with cut-outs in the shape of gardening tools like trowels and a watering can. Neighbours can hang tools to be shared in fence holes where they are accessible from both sides. Droog Design was founded in Amsterdam in 1993 by Bakker and Renny Ramakers. NEXT Architects was founded by four graduates from the Delft University of Technology.

Sheep and Lambs Eat City Parks (©Daniele Hosmer Zambelli)

The city of Turin saved 30,000 euros by using sheep to mow lawns at three public parks. In Pasture in the City, cows were also used during the experimental first year, but because they produced too much manure they have not returned. Traffic is diverted for the herd of sheep to enter the city. After the animals are rotated through fenced-off parks for two months, they return to the Alps for the remainder of the summer. The sheep aerate and fertilize their temporary pastures.

Reclaim Vacant Lot with What City’s Got (© Recetas Urbanas)

A proposal made to the city of Seville for legislation to assist in the temporary transformation of public and private solares – vacant lots walled off for security – into public spaces for at least six months. Wall rubble is incorporated into the design, and elements of car and pedestrian barriers are used to construct benches, see-saws, swings, and bike racks with readily available plastic materials like concrete. Instruction sheets were produced to allow residents to construct their own furniture. The project is designed to minimize material movement, cost, and other barriers to change. Santiago Cirugeda is an architect based in Seville who has proposed semi-legal strategies for housing and urban renovation under the name Recetas Urbanas, or “urban prescriptions,” since 1996. He inhabits gaps between laws, exploiting overlap and oversight to practice autonomous architecture.

Outlaw Gardeners Beautify City (© Richard Reynolds)

Richard Reynolds, or Richard 001, as he is known in the Guerillagardening.org organization, descends on traffic islands, forgotten parks, public gardens, and roadway edges with troops around the world; he transforms ignored spaces into beautiful gardens. Other troops focus on productive planting, encouraging vegetable and fruit farming in the city.
Although Richard 001’s little war against mundane landscaping began in 2004 when he became fed up with the sorry condition of the yard in front of his apartment building, the guerrilla gardening movement can be traced back to at least the 1970s, when artists like Liz Christy and Gordon Matta-Clark used the term to describe illegal, and often nocturnal, horticulture missions.

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There are so many born-dead projects floating about we sometimes forget that - before anything else - design is an exact discipline in which function gives nothing away to style, and technical innovation is there to serve real user protocols and not just the sales pitch. With their 'Silver Art' range, Elium Studio has made this clear, demonstrating how French elegance can inform industrial design.

Five pieces compose the breakfast set - espresso machine, coffee percolator, toaster, electric jug and juice extractor - enacting subtle crossovers from kitchenware to tableware, and from function to décor. Purity of line and high finish given to materials (brushed stainless steel, wood chrome) in series products opens a new window on these archetypes of modern living: in the 'Grand Hotel' spirit, modest everyday accessories for preparing and serving access to the status of potential collector's pieces. The range reflects the way Elium Studio uses technology - efficiency must always be user friendly. This is the right stuff in the French vein, expressing clear balance between function and form.

Espresso Machine

Coffee Percolator

Toaster

Electric Jug

Juice Extractor

Swedish design student Rickard Hederstierna from Lund University wins Electrolux Design Lab 2009 with his concept 'Cocoon', the meat and fish maker.

'Cocoon' is a sustainable response to the world’s growing population and its desire to consume meat and fish. Similar to heating popcorn in a microwave, Cocoon prepares pre-packaged meat and fish dishes by heating muscle cells identified by radio frequency identification (RFID) signals. The signals detect the specific dish and then suggest the required cooking time. This process uses science to create food, lifting a burden on the planet by reducing the need for further intensive farming and fishing.

Jury's motivation: “Cocoon addresses a controversial issue that is very real: humankind’s continued desire to eat meat and fish. A great design concept polarizes opinion, and this is exactly what Cocoon achieves by exploring this issue. An inviting, tactile design, the Cocoon resembles a gemstone with a metal accent reflecting the heritage of the Swedish art-glass industry. Cocoon meets all of the brief’s criteria: it is daring, cutting edge and truly innovative in its focus on social and environmental issues.” 

The Electrolux Design Lab 2009 award is a prize of EUR 5,000 and a six-month paid internship at one of Electrolux global design centers.

Studio Gorm is a collaboration between John Arndt and Wonhee Jeong. They met while studying at the Design Academy Eindhoven but their office is now located in Eugene, Oregon where they also work in the product design program at the university.

'Flow' is a kitchen they have designed where waste products are used to grow plants.

'Flow' is a living kitchen where nature and technology are integrated in a symbiotic relationship, processes flow into one another in a natural cycle, efficiently utilizing energy, waste, water and other natural resources. It provides a space not only for preparing food but an environment that gives a better understanding of how natural processes work. A kitchen where food is grown, stored, cooked and composted to grow more food.

The flow products can be used independently but are far more effective when they work in concert as part of the larger system. The individual objects are relatively uncomplicated, acting as simple vehicles for the more complex natural processes to do the work. This kitchen is developed as a flexible system where resources are reused by several elements creating a dynamic flow between the products. The flow kitchen focuses on three major problem areas in the kitchen Waste, Water and Energy.
The hanging dish rack offers vertical storage for drying dishes saving valuable counter space, water from the dish rack drips on the herbs and edible plants, which are grown in the planter boxes positioned below the rack.

The refrigerator is one of the largest consumers of electricity in the home. The majority of the items we refrigerate do not need to be kept as cold as a standard fridge temperatures. The evaporative cooling fridge box keeps food cool through evapo-transpiration. The space between the double walls is filled with water which slowly seeps through the outer wall and evaporates, causing the inside temperature to cool. It is deal for storing vegetables, fruit, eggs, cheese and butter. The evaporative cooling fridge reduces the need for a larger conventional fridge.

The Storage jars are made from unglazed earthenware with beech wood lids. They utilize the natural porous properties of earthenware, which creates an ideal environment for maintaining the consistency of bread, extending the life of garlic and onions, storing grains and growing herbs. The beech wood lids which have natural anti microbial properties can also be used as cutting boards or serving trays.

Up to 40% of household waste can be composted. The integrated cutting board can be slid forward allowing scraps to be swept into the composting bin. Kitchen scraps, newspaper, junk mail and paper scraps can be added to the vermicomposter. Worms breakdown food and turn it into worm castings, a nutrient rich fertilizer (about 2 weeks start to finish). By pulling the handle finished castings are sifted into the collection tray where they can be dried out until needed. The fertilizer can be used in the herb boxes, added to houseplants or the garden.

The dish and utensil drawer provides the necessary space for storing plates bowls cups and cutlery in an economic and easy to access format.

The bag rack is used to hang net market bags, these can be used to hold onions potatoes or produce form the market. The rack can also be used to hang most any other type of shopping bag.

The gas cook top is made up of a floral pattern, offering an alternative to the conventional standards. The continuous surface allows pots to be easily moved on and off the heat source.


'Flow2' is on display at the Museum of Contemporary Craft as part of the Exhibition Call and Response. The show will be up until October 31.

Photographs are by Wonhee Jeong and John Arndt.
Via Dezeen

What qualifies as a crisis? Royal College of Art Design Products students’ Sold Out Shop will offer the stimulus to rethink what a crisis actually is...

George Fereday - Perpetual Crisis Manifesto	Krystian Kowalski - Something out of Nothing

During the Milan Salone 2009, a team of young design students from Platform 10, one of six teaching units within the College’s department, will be taking up residence at the prestigious Seves glassblock showroom in the heart of the city.

Claire Ferreira - Rush Bag	Billur Turan - Crisis Chocolate

The fourteen postgraduate student designers will stage a makeshift Crisis Shop, exhibiting a range of crisis products. The shop layout will embody the very nature of a potential crisis - a canopy, attached by suction pads, hooks and grommets will stretch across the glass surfaces of the showroom. Under extreme tension, the canopy serves to communicate a sense of urgency, a material under stress and physical tension.

The Shop isn’t about making a commodity out of a crisis but investing in the means to respond to crises at large. One man’s crisis is another man’s opportunity. All products in the Crisis Shop are examples of opportunities in disguise.

Maciek Wojcicki - Snooking Corner	Florie Salnot - Plastic Bottle Jewellery

The collective response to this state of alert can be broken down into two clearly defined product categories: those that require an ‘Immediate Response’ and those that opt for ‘Mutations’. The group have deliberately emphasised the ‘closeness’ in crisis and consequently closeness to the body. Subsequent incarnations frequently deal with this through solutions of wear-ability.

Exhibition from April 22 to 27 2009
Showroom Seves glassblock - Via Lodovico il Moro 25/27 -  20143, Milan, Italy