design forum - DesignAddict


	title of this thread your message Another holiday tradition. After thanksgiving, Xmas.. New Years eve is always Bouillabaisse. Tomorrow is ham, collards and black-eyed peas with a dime. (from my english grandmother...what's with the dime!?) Anyway, i don't really use cookbooks anymore. (i net search for ideas) Shoveling snow again this morning and splitting wood for the grill, and an abundance of serving platters collected over the years, I came across this video for bouillabaisse. With a dozen large downed trees in the front yard i would love to carve something grand. I can't imagine what wood was used. It flexes quite a bit. One response thought it might be cork? But this is France...Lyon A close-up at 4:18 is cork!? How great is that! Any thoughts? (I'm restoring my 1962 cork entry simultaneously while i multi-task my 4 day holiday) And don't bother watching if you could give a rats ass about wood or cooking. : ) associated web images (optional) associated web link (optional) your email your password create a forums account \| you forgot your password?