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A whole different kind of cooking (and eating) than Betty Crocker ever heard of, I bet. . . So, no, I didn't eat like that as a kid in Rye in the 'fifties. . .! Cork platters ? I'd say so -- but a mystery to me about re-use. Maybe it washes fine ? Maybe they store it in sea water so it remains "fresh" ? Gad there's so much I don't know. . .
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