design forum - DesignAddict


	title of this thread your message I think the taters look yellow from the saffron. Here is an excerpt of a nice article from Saveur, that talks about the cork trays and saffron tinted potatoes. Full article linked below. "When we had finished the soup, Vitiello brought us a carved cork platter heaped with saffron-tinted fish, shellfish, and potatoes. He skillfully portioned the larger fish, left the smaller ones whole, and lifted a few pieces onto each plate. I tasted the intense rascasse and firm-fleshed saint-pierre, both distinctive in flavor, and the sublimely subtle congre." associated web images (optional) associated web link (optional) your email your password create a forums account \| you forgot your password?